The Real Secret Behind Argentina’s Legendary Steaks

Hey there,

When most people think of the carnivore diet, they picture plain ribeyes and ground beef, but there’s so much more to explore. Around the world, different cultures have mastered meat-based cooking, offering incredible variety while keeping things 100% carnivore-friendly.

The key to making this lifestyle sustainable? Expanding your options, learning new techniques, and making every meal exciting.

The Carnivore Table 🥩
Bife de Chorizo (Argentinian Ribeye Steak)

Why Argentina Does Steak Better

Argentinians don’t just eat steak, they perfect it. The country’s grass-fed beef, open-pasture farming, and grilling traditions create some of the most flavorful, nutrient-dense meat in the world.

Their Bife de Chorizo (thick-cut ribeye) is a cornerstone of the asado (Argentinian barbecue), known for its rich marbling, deep flavor, and perfect fire-kissed crust.

What You’ll Need:

• 2 thick-cut ribeye steaks (Bife de Chorizo, about 1.5 inches thick)

• Coarse sea salt (Sal Parrillera, an Argentinian grilling salt)

• Beef tallow or ghee for basting

💡 Choosing the Right Cut:

• Look for marbling → More intramuscular fat = more flavor and tenderness.

• Thicker is better → A 1.5-inch cut allows for perfect crust and juicy center.

How to Cook It Like an Asador:

1. Let steaks sit at room temperature for 30-45 minutes before grilling.

2. Generously season with coarse salt just before cooking. Argentinians skip pepper to let the beef shine.

3. Prepare the grill: If using charcoal or wood, wait for hot embers, never cook over an open flame.

4. Grill over medium-high heat, flipping only once after 3-4 minutes per side.

5. Baste with beef tallow as it cooks for extra juiciness.

6. Remove from heat and let rest for 5-7 minutes before slicing.

💡 Carnivore Tip: Cooking over wood or charcoal instead of gas adds depth to the flavor and enhances nutrient retention.

Chef’s Kiss 👌
Chimichurri – The Ultimate Steak Companion

Why Chimichurri Works on a Carnivore Diet

While traditional chimichurri includes vinegar and herbs, it can easily be modified for a carnivore-friendly version without losing flavor.

This fat-based sauce adds richness and depth while keeping your meal fully aligned with carnivore principles.

Carnivore-Friendly Chimichurri Ingredients:

✔ ½ cup beef tallow (melted) or ghee
✔ 2 tbsp finely chopped parsley (optional for those who include herbs)
✔ 1 tbsp finely chopped oregano
✔ 2 minced garlic cloves
✔ ½ tsp red pepper flakes (optional)
✔ Salt to taste

How to Make It:

1. Combine all ingredients in a small bowl.

2. Let sit for at least 20 minutes so the flavors blend.

3. Spoon over steak before serving or use it as a dipping sauce.

💡 Carnivore Hack: For a strict version, skip the vinegar and parsley, instead, add finely minced beef fat for an extra umami boost.

The More You Know 👓
The Art of the Argentinian Asador

What is an Asador?

In Argentina, grilling is an art form, not a chore. The asador (grill master) is responsible for handling the fire, choosing the best cuts, and cooking meat to perfection over open flames.

An asado (Argentinian barbecue) isn’t just a way to eat, it’s a ritual of connection, skill, and deep respect for meat.

The Asador’s Secrets:

✔ Fire is Everything → True asadores only use wood or charcoal, gas is never an option.
✔ Patience Wins → Meat is cooked slowly, allowing the natural juices to redistribute.
✔ Less is More → Only coarse salt, no marinades, no heavy seasoning.
✔ It’s a Social Event → An asado isn’t just about cooking, it’s about celebrating meat and tradition.

💡 Takeaway for Carnivores:

Want to grill like an asador? Focus on:

✔ High-quality beef → Grass-fed, well-marbled cuts make all the difference.
✔ Heat control → Cook over hot embers, not direct flames.
✔ Simple seasoning → Let the meat shine.

💡 Pro Tip: The asado experience is all about slow, intentional eating. Make every meal a moment to enjoy and appreciate your food.

One of the biggest mistakes on a carnivore diet? Eating the same thing every day. While ribeyes and ground beef are great, exploring different cuts, cooking methods, and international traditions makes carnivore eating more sustainable and enjoyable.

Mastering the perfect steak is one thing, but what about when hunger strikes between meals? Discover the Best Carnivore Snacks Here!🔥

For any dietary adjustments, always consult with a professional to find what works best for you.

Best regards
Carnivore Way Team